World Food Day, observed annually on October 16, promotes global awareness and action for those suffering from hunger and emphasizes the need to ensure healthy diets for all. Initiated by the United Nations' Food and Agriculture Organization (FAO) in 1979, the day focuses on tackling food insecurity, malnutrition, and poverty. Each year, it adopts a theme addressing current challenges related to food production and distribution. World Food Day also highlights the importance of sustainable agriculture, environmental protection, and social justice to ensure access to nutritious food for all, particularly in the face of growing global challenges like climate change.
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